19:30 Ready Steady Cook - from £2.50

Popular family show with four Peebles chefs and their assistants cooking some amazing dishes from their goodie bags. Will Val Brunton & Bob Harrison defend their title?

11:00 Junior Ready Steady Cook - from £2.50

Once again the three Peebles primary schools come together for competitive cooking. Can Priorsford defend their title? The emphasis is on local and healthy eating. Sponsored by Sainsburys in Peebles.

13:30 Villeneuve Wine Tasting Masterclass - £10

Kenny Vannan introduces wines from all over the world to tempt your palate and gives expert guidance on how to choose your own vintage.

Alex Dale owner of The Winery of Good Hope will be presenting a range of his wines from Stellenbosch, South Africa.

14.30 Masterchefs – Adults £5.00 children & concessions £2.50

14:30 - Borders Junior Chef of the year Johnny Streets from the County Hotel, Selkirk will showcase his award winning dishes.

15:30 Tony Singh of Oloroso Restaurant, Edinburgh and star of TV’s Great British Menu is doing the 3.30 Chef Demonstration on Saturday afternoon. Tony will be cooking some amazing Scottish food (with a twist) for you to cook at home.

Buy a raffle ticket when you enter the demonstrations and you could win a day voucher for Stobo Castle

19:30 - 21:30 Beer Tasting - £10

A beer-lover's dream - a chance to taste 60 + Scottish beers, collect a tasting glass, and speak to the clever people who brew them!

11:00 Farmers' Market, plus demonstrations/tasting - Free Entry

Don't do lunch - graze your way round the stalls and taste some great Borders produce instead.

Stallholders will include Forsyth's, Pelham Meats, Whitmuir Organic Place, Cakes By Crumbs, Langshaw Farm, The Sunflower, Bonnington Eggs, Cool As, and many others to tempt you with everything from clootie dumplings to chili jams.

12:00 & 14:30 Quality Meat Scotland (QMS) Demonstrations

Join QMS, at the Eastgate Theatre Sunday 23rd October and learn how to love lamb!
Master butchers Callum Forsyth and Gordon Newlands will prepare cuts of meat from locally reared lamb for Michelin starred chef Tony Borthwick, who will demonstrate the versatility of lamb.

Sponsored by John Swan Ltd., Livestock Auctioneers, St.Boswells, The Scottish Borders Chamber of Commerce.

Spoil yourself - between 15.00 -17.00 in the Adam Room at the Tontine Hotel
Traditional afternoon tea ~ £9.00 or traditional afternoon tea including a glass of fizz ~ £12.00

Spoil yourself - between 14:30 - 15:30 at Cocoablacke Cafe
Indulge yourself with chocolate at Cocoablack Café 14.30 ~ £15.00